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Marinara sauce, roasted hazelnuts, olive powder and smoked paprika infused Extra Virgin Olive Oil.
Burrata, Cantabrian Sea Anchovies, Lemon zest
Italian Tomatoes, Italian Fiordilatte Mozzarella cheese, Dehydrated Olives Powder, Basil emulsion.
Italian Tomatoes, Italian Fiordilatte Mozzarella cheese, Organic EVOO, Fresh Basil.
Italian Fiordilatte Cheese, Smoked Scamorza Cheese, Artisan Italian “Cacciatorino” Salami, Chilly oil.
Organic Tomatoes, San Marzano Tomatoes reduction, Freeze Dried Oregano powder, Garlic infused Pukara Estate EVOO. VEGAN
Italian Fiordilatte Cheese, San Marzano reduction, Basil Emulsion.
Toppings: Hazelnut Spread, NZ Apricot Jam, Walnuts and Lemon Zest.
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Minimum order 2 pizzas, maximum order 6 pizzas.
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